Cook With Me recipe was the tomato tart. I was so excited to make this, because it looked absolutely mouth-watering in the book. Being pregnant, I decided to substitute the goat cheese with cream cheese, since I wasn't sure if goat cheese was pasturized, and I didn't want to chance it. The cream cheese really worked as a substitution. I was concerned it would make the tart too sweet, but it was the perfect complement to the ricotta.
How did we like the tart? It was fabulous! It tasted like a light, homemade pizza with a puff pastry crust. Yum! Though my husband thought that I could have put more tomatoes on it, and once I tasted it, I agreed. This is such a great way to showcase the season's tomatoes, so load it up! The dish was pretty quick to put together and it was a nice, light meal for summer. It would also be a lovely, easy and classy addition to any backyard picnic.
If you made the tomato tart (or will be making it), let me know how you liked it and post a pic to my facebook wall. I look forward to hearing how you liked it!