This Easter Bunny cake is a very special cake for me. When I was little, my grandfather made me one and I have regularly requested them since. It is such a fun cake for any age, but I absolutely loved it as a kid and still look forward to it on Easter.
I used a boxed cake and a can of frosting to make this cake as easy as possible, since the decorating can take a little time. You want to make 2 9" round cakes. Feel free to make slightly smaller cakes since you will need a long plate to put your bunny cake on. My grandfather covered a piece of heavy cardboard with wrapping paper and my mom got a special serving platter just for my bunny! I used my baking sheet.
Once your cakes have cooled, put 1 round cake on your plate and frost. I had some trouble with my cakes. I bought a white cake mix and for some reason it called for only egg whites, this made the cake very flaky and it fell apart easily. I had a few broken spots in my cakes - I recommend using the whole egg for a denser and more sturdy cake.